To connect with us to set up a new wholesale account, simply fill out the following form with your contact information and account details. At Constitution Seafoods we are always eager to assist new and existing establishments with all their questions and seafood needs!
Located in South Boston’s historic seafood district, we eat, breathe and live seafood six days a week, every week. Having been in this industry for three decades, we understand the importance of thoroughly vetting each order for quality, freshness and accuracy before shipment. Constitution Seafoods’ state-of-the-art processing facility complies with the utmost standards of the state and federal guidelines in addition to being HACCP certified, so our customers can rest easy knowing that their orders have been meticulously inspected for quality and freshness.
Every order is hand-picked, reviewed and expertly packed prior to shipping. We work directly with lobster boats and seafood distributors from Maine to Rhode Island, ensuring that our lobsters and seafood are the freshest New England has to offer. Though we are best known as having the freshest seafood in New England, we also offer a variety of cost-effective, premium frozen items such as: CO2 sealed tuna, Mahi and lobster meat, IQF haddock, tilapia, grouper, shrimp, and more.
Like our fish, responsibility comes naturally. We are a small, honest business who, unlike many of our larger competitors, do not mislabel seafood for financial gain. In an ever-changing and growing market, we understand the peaks and valleys of food costs, and take the time to match each product with the needs of your menu as well as your budget. Whether fresh, frozen, local, domestic or imported, let New England’s own Constitution Seafoods be your one stop shop for all of your seafood needs!